Perfectly Juicy Sous Vide Tomahawk with Charred Herb Butter

"sous vide and grilled tomahawk"

lprust

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the ultimate tomahawk steak cooked sous vide for exceptional tenderness, finished on a hot grill to achieve a smoky, caramelized crust. Enhanced with a rich herb-infused butter made from garlic, thyme, and parsley, this steak is a luxurious and flavorful centerpiece perfect for special occasions or gourmet weeknight dinners.

steak sous-vide grilled herb-butter tomahawk gourmet

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Name: Perfectly Juicy Sous Vide Tomahawk with Charred Herb Butter
Yield: 2
Ingredients: 1 (32-36 oz) tomahawk ribeye steak; Salt, to taste; Freshly ground black pepper, to taste; 4 cloves garlic, smashed; 3 sprigs thyme; 2 sprigs rosemary; 2 tbsp unsalted butter, softened; 1 tbsp olive oil; 1 tbsp fresh parsley, finely chopped (for herb butter); 1 tsp lemon zest (for herb butter)

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