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Perfect Mini Yeast Rolls

"divide this recipe by 4 ▢ ½ cup (118 ml) water ▢ ½ cup (118 ml) milk ▢ 2 ½ teaspoons active dry yeast (see FAQ section above to substitute instant yeast) ▢ 2 Tablespoons (25 g) granulated sugar ▢ ¾ teaspoon salt ▢ 3 Tablespoons unsalted butter melted ▢ 1 large egg lightly beaten, room temperature preferred ▢ 2 cups (250 g) all-purpose or bread flour"
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Indulge in these perfectly portioned mini yeast rolls, soft and fluffy with a hint of sweetness. Ideal for any meal, these bite-sized rolls are made with fresh ingredients and are perfect for sharing at gatherings or enjoying with a warm bowl of soup. Easy to prepare, they’ll bring warmth and comfort to your dining table.
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