Peppered Egg Hashbrown Casserole

"Hashbrown egg Cassarole instapot with peppers and feta"

lsschlei

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3/16/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory and satisfying breakfast casserole made in the Instant Pot. Layers of crispy hashbrowns, fluffy eggs, colorful peppers, and tangy feta cheese come together for a flavorful morning treat.

breakfast instant-pot easy egg casserole feta

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Comments

Name: Peppered Egg Hashbrown Casserole
Yield: 6
Ingredients: 1 lb frozen hashbrowns; 8 eggs; 1 red bell pepper, diced; 1 green bell pepper, diced; 1/2 cup crumbled feta cheese; Salt and pepper to taste; Olive oil

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