Pecan Pie Cookie Cups with Brown Sugar Buttercream

"pecan pie cookies with a brown sugar buttercream "

Sean.Mahoney06

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6/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in rich pecan pie flavors baked into soft, buttery cookies topped with luscious brown sugar buttercream. These cookie cups combine caramelized pecans, gooey filling, and smooth frosting for a decadent treat perfect for holidays or any cozy occasion. The brown sugar buttercream adds a deeply sweet, creamy finish, making every bite a perfect balance of nutty, sugary, and buttery goodness.

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Comments

Name: Pecan Pie Cookie Cups with Brown Sugar Buttercream
Yield: 24
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; ½ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 ½ cups chopped pecans; ½ cup light corn syrup; ¼ cup heavy cream Brown Sugar Buttercream:; 1 cup unsalted butter, softened; 2 ½ cups powdered sugar; ½ cup brown sugar, packed; 2 tbsp heavy cream; 1 tsp vanilla extract; Pinch of salt

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