Pecan-infused English Ale
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Original Prompt
"Water: 5 Gallons Botanicals: 1 oz crushed pecans Malt: 8 lbs Maris Otter malt 1 lb Crystal 120L malt Finings: 1 tsp Irish moss Hops: 1 oz Northern Brewer hops Yeast: 1 packet English Ale yeast"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A rich and nutty English ale with a hint of pecan flavor, perfect for beer enthusiasts looking for a unique twist on a classic brew.
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