Peanut Tofu Stir-Fry with Garlicky Spinach

"A vegetarian recipe using firm tofu, peanut butter, spinach, and soy sauce. Create a flavorful tofu stir-fry with a peanut sauce and sautéed spinach."

DG-000725

creator

6/26/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, creamy peanut sauce brings bold flavor to crispy tofu and tender spinach in this quick, satisfying stir-fry.

vegetarian tofu peanut stir-fry spinach asian

Related Recipes

Stir-Fried Harmony Bowl

2/14/2025SecondChef

Asian Fusion Tofu Stir-Fry

12/18/2023Murbana

Spicy Tofu Noodle Stir-Fry

12/18/2023Murbana

hide ads

Comments

Name: Peanut Tofu Stir-Fry with Garlicky Spinach
Yield: 3
Ingredients: 400g firm tofu, pressed and cubed; 2 tablespoons peanut butter; 2 tablespoons soy sauce; 1 tablespoon maple syrup or honey; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 200g fresh spinach; 1 tablespoon vegetable oil; 1 small onion, thinly sliced; 1 teaspoon grated fresh ginger; ½ teaspoon chili flakes (optional); 50ml water; Salt and pepper to taste; 2 spring onions, sliced for garnish

No comments yet.