Peach Ginger Mead

"Makes 5 gallons (18.93 L) 12 lbs. (5.45 kg) white clover or other high-quality var- ietal honey gal. (11.36 L) water, approximately; enough to make 5 gallons tsp. (9.9 mL) yeast energizer tsp. (9.9 mL) yeast nutrient tsp. (12.32 mL) pectinase- pectlc enzyme, optional but highly recommended lbs. (4.54-5.45 kg) fresh peaches, blanched, peeled, and halved 10-12 oz. (42.5-56.7 g) peeled and mashed ginger root, op- tional, but recommended liter starter of Lalvin D-47 1.5-2 1 yeast 3 2 2 2.5"

CellarDog47

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3/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Brew a refreshing batch of Peach Ginger Honey Mead that beautifully captures summer's essence. This delightful beverage blends the sweetness of white clover honey and fresh peaches with a hint of zesty ginger. Perfect for warm evenings, sharing with friends, or enjoying in any setting that craves a touch of sweetness. Crafted to yield 5 gallons, it's a crowd-pleaser worth the wait.

mead fermentation peaches honey ginger

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Name: Peach Ginger Mead
Yield: 80
Ingredients: 12 lbs. white clover or high-quality varietal honey; 11.36 L water, approximately; 1 tsp. yeast energizer; 1 tsp. yeast nutrient; 1 tsp. pectinase (optional but recommended); 4.54-5.45 kg fresh peaches, blanched, peeled, and halved; 10-12 oz. peeled and mashed ginger root (optional but recommended); 1 liter starter of Lalvin D-47 yeast

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