Pasta with Potatoes and Octopus in White Sauce

"pasta con patate e polpo in biancoù"

ROBOCH

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10/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a comforting dish of Pasta con Patate e Polpo in bianco, combining tender octopus and creamy potatoes enveloped in a delicate broth. This Italian classic highlights the flavors of the sea, enhanced by olive oil and fresh herbs, creating a rustic yet elegant meal that's perfect for gatherings or a cozy dinner at home.

pasta octopus italian seafood comfort-food

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Name: Pasta with Potatoes and Octopus in White Sauce
Yield: 4
Ingredients: 1 lb octopus, cleaned and cut into pieces; 2 medium potatoes, peeled and diced; 10 oz pasta (such as ditalini or small shells); 1 onion, finely chopped; 3 cloves garlic, minced; 4 cups vegetable or fish broth; 1/2 cup extra virgin olive oil; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/2 teaspoon red pepper flakes (optional)

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