Pasta with Gorgonzola and Sweet Peas

"Gorgonzola, green peas, pasta, shallots. Lactose free"

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy, lactose-free pasta dish that marries the bold flavor of Gorgonzola cheese with the sweetness of green peas. Lightly caramelized shallots add depth to this elegant recipe, making it the perfect choice for a satisfying weeknight dinner or a special occasion. Quick and easy to prepare, this pasta dish is both comforting and gourmet.

pasta lactose-free gorgonzola quick vegetarian

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Name: Pasta with Gorgonzola and Sweet Peas
Yield: 4
Ingredients: 12 oz gluten-free pasta; 1 cup fresh or frozen green peas; 1 cup lactose-free Gorgonzola cheese, crumbled; 2 shallots, thinly sliced; 3 cloves garlic, minced; 3 tbsp olive oil; 1/2 cup vegetable broth; 1/4 tsp black pepper; 1/4 tsp salt; 2 tbsp fresh parsley, chopped (for garnish)

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