Pasta with Crispy Bacon and Artichoke Bliss

"Pasta with artichokes, bacon and parmesan "

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5/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delectable pasta dish marries the satisfying crispiness of bacon with tender artichokes and a generous sprinkle of rich Parmesan cheese. Each bite offers a perfect balance of flavors and textures, making it an ideal choice for a quick weeknight dinner or a cozy gathering. Elevate your pasta night with this mouthwatering combination that’s simple yet sophisticated!

pasta artichokes bacon quick savory

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Name: Pasta with Crispy Bacon and Artichoke Bliss
Yield: 4
Ingredients: 12 ounces of your favorite pasta (linguine or fettuccine recommended); 4 slices of bacon, chopped; 1 can (14 ounces) artichoke hearts, drained and halved; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); 1 cup chicken or vegetable broth; ½ cup freshly grated Parmesan cheese, plus more for serving; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh parsley, chopped for garnish

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