Pasta with Creamy Tomato-Cottage Cheese Blend

"tomato sauce, cottage cheese, carrots, black beans, pasta noodles, bok choy"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty and nutritious pasta dish featuring a creamy sauce made from tomato and cottage cheese, combined with tender carrots, protein-packed black beans, and vibrant bok choy. This flavorful recipe offers a perfect balance of textures and nutrients, making it an ideal meal for any time of day. Quick to prepare and satisfying, it’s sure to become a family favorite.

pasta vegetarian quick wholesome creamy nutritious

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Name: Pasta with Creamy Tomato-Cottage Cheese Blend
Yield: 4
Ingredients: 8 oz pasta noodles (any shape); 1 cup tomato sauce; 1 cup cottage cheese; 2 medium carrots, diced; 1 can (15 oz) black beans, rinsed and drained; 2 cups bok choy, chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; Grated Parmesan cheese for serving (optional)

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