Pasta with Cabbage, Leeks, and White Beans

"Cabbage, Leeks, and White Beans with Pasta"

Norm

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty pasta dish combines tender cabbage, aromatic leeks, and creamy white beans for a nutritious meal that's bursting with flavor. Tossed in a light garlic and olive oil sauce, the ingredients create a satisfying and comforting blend perfect for any night of the week. Serve it warm, topped with toasted breadcrumbs for a delightful crunch!

pasta vegetables beans comfort-food healthy

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Name: Pasta with Cabbage, Leeks, and White Beans
Yield: 4
Ingredients: 8 oz pasta (your choice); 2 cups green cabbage, shredded; 1 cup leeks, sliced (white part only); 1 can (15 oz) white beans, drained and rinsed; 3 cloves garlic, minced; 4 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; ½ tsp red pepper flakes (optional); 1 tbsp lemon juice; ¼ cup grated Parmesan cheese (optional); ¼ cup fresh parsley, chopped (for garnish); ¼ cup breadcrumbs (for topping)

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