Passion Mango Mousse with Citrus Gelée

"Un postre gourmet que combine maracuyá y mango, con una presentación elegante y sabores equilibrados entre dulce y ácido."

DG-8377730

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elegant mousse blending tangy maracuyá and sweet mango, topped with a zesty citrus gelée for a balanced gourmet dessert.

dessert gourmet fruit mousse elegant tropical

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Comments

Name: Passion Mango Mousse with Citrus Gelée
Yield: 4
Ingredients: 1 cup mango puree (about 2 ripe mangos); 1/2 cup passion fruit (maracuyá) pulp; 1/2 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon unflavored gelatin powder; 2 cups heavy cream, chilled; 1/4 cup water; 1 tablespoon powdered sugar; Edible flowers and mint leaves for garnish

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