Paneer Paradise in a Spicy Tomato Gravy

"give me panner sabji "

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4/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of paneer cooked in a beautifully spiced tomato gravy, bursting with authentic Indian spices. This Paneer Sabji is a perfect balance of tangy tomatoes and creamy paneer, making it a delightful dish to serve with rice or naan. It's not just a meal; it's an experience that promises warmth and satisfaction.

paneer vegetarian spicy easy indian

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Name: Paneer Paradise in a Spicy Tomato Gravy
Yield: 4
Ingredients: 14 oz paneer, cubed; 1 tbsp oil; 1 tsp cumin seeds; 1 medium onion, finely chopped; 2 medium tomatoes, pureed; 1 tsp ginger-garlic paste; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 1/2 cup green peas (optional); Salt, to taste; Fresh coriander leaves, for garnish

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