Pandan Coconut Rice Cakes

"200g rice flour, 100g tapioca flour, 1/2 tsp pandan paste, 1/2 tsp salt, 850mlbb coconut milk"

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4/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these soft and fragrant Pandan Coconut Rice Cakes, made with a delightful blend of rice flour and tapioca flour. Infused with rich coconut milk and a hint of pandan paste, these cakes offer a luscious texture and tropical aroma that will transport your taste buds to a paradise of flavor. Perfect for snacking or as a sweet treat!

pandan coconut cakes dessert tropical

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Name: Pandan Coconut Rice Cakes
Yield: 8
Ingredients: 200g rice flour; 100g tapioca flour; 1/2 tsp pandan paste; 1/2 tsp salt; 850ml coconut milk

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