Pan-Seared Sea Bass with Colorful Veggie Medley and Jasmine Rice

"Zeebaars met diverse soorten groenten en rijst voor 2 personen"

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender sea bass fillets served with a vibrant mix of sautéed vegetables and fragrant jasmine rice for a wholesome, flavorful meal.

seafood healthy rice vegetables dinner

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Name: Pan-Seared Sea Bass with Colorful Veggie Medley and Jasmine Rice
Yield: 2
Ingredients: 2 sea bass fillets (6 oz each); 1 cup jasmine rice; 2 cups water; 1 red bell pepper, sliced; 1 small zucchini, diced; 1 cup snap peas; 1 small carrot, julienned; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon lemon zest; 1 tablespoon fresh parsley, chopped; Salt and black pepper to taste; 1 teaspoon smoked paprika; 1 tablespoon soy sauce; 1 teaspoon honey

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