Pan-Seared Scallops with Bacon Corn Avocado Relish

"Pan seared scallops with bacon corn avocado relish, detailed recipe with ingredients and step-by-step instructions, suitable for 4 servings, using metric units"

flick_in_the_kitchen

creator

10/12/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden scallops paired with a zesty bacon, corn, and avocado relish for a perfect blend of smoky and fresh flavors.

seafood bacon avocado corn pan-seared relax

Related Recipes

Avocado Breakfast Bowl

5/23/2023Uche112

Deconstructed BLT Salad

5/5/2023

Creamy Vegan Avocado Bites

4/30/2023apompy

hide ads

Comments

Name: Pan-Seared Scallops with Bacon Corn Avocado Relish
Yield: 4
Ingredients: 400 g sea scallops, cleaned and patted dry; 150 g bacon, diced; 200 g fresh corn kernels (about 2 ears); 1 ripe avocado, diced; 1 small red onion, finely chopped; 1 small red chili, deseeded and finely chopped; 15 g fresh cilantro, chopped; 1 lime, juiced; 30 ml olive oil; Salt, to taste; Black pepper, to taste; Butter, 20 g

No comments yet.