Pan-Seared Salmon with Creamy Rosé Sauce

"Recipe for salmon with a rosé sauce"

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6/5/2025

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Tender salmon fillets glazed with a rich and velvety rosé sauce, perfectly balanced with garlic and fresh herbs.

salmon rosé sauce creamy seafood

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Name: Pan-Seared Salmon with Creamy Rosé Sauce
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); Salt and black pepper to taste; 2 tablespoons olive oil; 1 small shallot, finely chopped; 1 garlic clove, minced; 1/2 cup rosé wine; 1 cup heavy cream; 1 tablespoon tomato paste; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 teaspoon fresh thyme leaves; 2 tablespoons unsalted butter; Fresh parsley, chopped (for garnish)

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