Pan-Seared Chicken Breast with Normandy Vegetables

"Recipe for chicken breast with Normandy vegetables and a side salad"

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6/17/2025

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Tender chicken breast paired with buttery Normandy vegetables and a crisp, refreshing side salad for a balanced meal.

chicken vegetables salad normandy easy healthy

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Name: Pan-Seared Chicken Breast with Normandy Vegetables
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts; 1 cup baby potatoes, halved; 1 cup carrots, sliced; 1 cup green beans, trimmed; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon fresh thyme leaves; Salt and pepper to taste; 4 cups mixed greens; 1/2 cup cherry tomatoes, halved; 1/4 cup cucumber, sliced; 2 tablespoons olive oil (for salad); 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; Salt and pepper (for salad)

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