Pan-Roasted Halibut with White Bean Fricassée

"Pan roasted halibut with a fricasee of white bean, bacon, and pearl onion"

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender halibut pan-roasted to perfection, served atop a savory fricassée of creamy white beans, smoky bacon, and sweet pearl onions.

seafood beans bacon panroasted dinner

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Name: Pan-Roasted Halibut with White Bean Fricassée
Yield: 4
Ingredients: 4 halibut fillets (6 oz each); 1 cup dried white beans (or 2 cups canned, drained); 4 slices bacon, diced; 12 pearl onions, peeled; 2 cloves garlic, minced; 1 cup chicken broth; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 tsp fresh thyme leaves; Salt and black pepper to taste; 1 tbsp lemon juice; Fresh parsley for garnish

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