Pan-Fried Tofu Pasta with Roasted Veggies

"Create a delicious pasta recipe featuring pan-fried tofu as the main protein. Include a flavorful sauce and complementary vegetables to make a balanced and tasty meal."

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory pasta featuring crispy pan-fried tofu, roasted bell peppers, spinach, and a creamy garlic-tomato sauce.

pasta tofu vegetarian easy savory

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Name: Pan-Fried Tofu Pasta with Roasted Veggies
Yield: 4
Ingredients: 8 oz pasta (penne or fettuccine); 14 oz firm tofu, pressed and cubed; 2 tbsp olive oil, divided; 1 red bell pepper, sliced; 1 cup fresh spinach; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1/2 cup canned crushed tomatoes; 1/4 cup vegetable broth; 1/4 cup heavy cream; 1/2 tsp red pepper flakes; 1/2 tsp dried oregano; Salt and black pepper to taste; 2 tbsp grated Parmesan cheese (optional); Fresh basil leaves for garnish

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