Oven-Roasted Steak with Carrots and Spinach

Muffin

creator

9/5/2026

date

4

servings

1

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Original Prompt

"Pressure Cooker Grass-Fed Steak with Roasted Carrots and Spinach Seared steak served with colorful roasted vegetables."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Tender steak, caramelized carrots, and garlicky spinach roast and finish in the oven for a simple, low-sodium, balanced dinner.

oven glutenfree lowsodium antiinflammatory healthy

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Comments

Name: Oven-Roasted Steak with Carrots and Spinach
Yield: 4
Ingredients: 2 lb grass-fed steak (sirloin or chuck), cut into 4 portions; 1 tbsp avocado oil; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried rosemary; 1/2 tsp kosher salt, optional and divided; 1 lb carrots, peeled and cut into 2-inch pieces; 1 tbsp olive oil; 2 cloves garlic, minced, divided; 1 tbsp lemon juice; 1 tsp ground turmeric; 5 oz baby spinach; 1 tbsp ghee or avocado oil; 1/4 cup low-sodium beef broth or water; 2 tbsp fresh parsley, chopped

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Oven-Roasted Steak with Carrots and Spinach

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Oven-Roasted Steak with Carrots and Spinach

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