Oven-Baked Zucchini Egg Casserole

"i want a recipe with have 27g of carbs, 21g of protein, 10g of fats, using zucchine, olive oil, eggs, carrots, onions and greek yogurt. imagine i just want to put them in the oven with no additional preparation. give results in grams"

heulas

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1/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome, oven-baked casserole packed with the goodness of zucchini, carrots, and protein-rich eggs. This easy, healthy dish combines the creamy texture of Greek yogurt with fresh veggies, making it perfect for a nutritious meal any time of the day. Bake everything to perfection with a drizzle of olive oil for added flavor.

breakfast healthy casserole vegan quick

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Comments

Name: Oven-Baked Zucchini Egg Casserole
Yield: 2
Ingredients: 8 oz zucchini, diced; 4 oz carrots, grated; 4 oz onions, chopped; 4 large eggs; 2 tbsp olive oil; 3 oz Greek yogurt; Salt, to taste; Pepper, to taste

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