Oven-Baked Tex-Mex Chorizo Enchiladas

"Easy crockpot Tex-Mex enchiladas using 7 oz chorizo. Beginner-friendly, high protein, anti-inflammatory, no eggs or bell peppers, suitable for acid reflux and IBS-D. Use imperial units."

SpringLelah74

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8/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

High-protein, anti-inflammatory enchiladas with chorizo, black beans, rice, and corn baked to cheesy perfection.

oven mexican protein easy healthy

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Comments

Name: Oven-Baked Tex-Mex Chorizo Enchiladas
Yield: 4
Ingredients: 7 oz chorizo; 1 cup cooked black beans (rinsed and drained); 1 cup cooked rice; 1/2 cup corn (fresh or frozen); 2 cups low-sodium chicken broth; 1 cup shredded Monterey Jack cheese; 8 corn tortillas; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 teaspoon fresh grated ginger; 1/2 teaspoon turmeric powder; 1 tablespoon olive oil; 1/4 cup chopped fresh cilantro; Salt to taste

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