Oven-Baked Kafta with Potatoes and Vermicelli Rice

DG-3094306

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1/31/2026

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servings

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Original Prompt

"Kafta and potato baked in the oven served with Arabic-style vermicelli rice, with all ingredient quantities in grams."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory kafta and spiced potatoes baked to perfection, served with fragrant Arabic-style vermicelli rice for a comforting Middle Eastern meal.

middleeast baked kafta rice easy comfort

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Comments

Name: Oven-Baked Kafta with Potatoes and Vermicelli Rice
Yield: 4
Ingredients: 500g ground beef or lamb; 1 small onion, finely chopped (100g); 30g fresh parsley, chopped; 5g ground allspice; 3g ground cinnamon; 5g salt; 2g black pepper; 3 medium potatoes (450g), peeled and sliced 1cm thick; 30ml olive oil; 1 lemon, sliced (optional); 250g long-grain rice; 15g vermicelli noodles, broken into small pieces; 30ml vegetable oil; 700ml water; 5g salt (for rice); 2 garlic cloves, minced (6g); 5g ground cumin

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