Oven-Baked Chicken with Smoky Bacon Sauce and Veggies

"A savory chicken and vegetable skillet using chicken breast, small yellow flesh potatoes, yellow onions, green kale, and orange and green bell peppers. The dish should be a hearty one-pan meal with sautéed vegetables and tender chicken, seasoned with herbs and spices for flavor."

DG-8682016

creator

2/1/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender oven-baked chicken breasts served over sautéed potatoes, broccoli, and bell peppers, finished with a smoky bacon sauce drizzle.

chicken oven vegetables bacon easy dinner

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Name: Oven-Baked Chicken with Smoky Bacon Sauce and Veggies
Yield: 4
Ingredients: 4 large chicken breasts; 2 lbs small yellow flesh potatoes, quartered; 2 large yellow onions, sliced; 3 cups broccoli florets; 2 orange bell peppers, sliced; 2 green bell peppers, sliced; 6 tablespoons olive oil, divided; 6 cloves garlic, minced; 2 teaspoons dried thyme; 2 teaspoons smoked paprika; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; Fresh parsley, chopped for garnish; Smoky bacon sauce (prepared or homemade), warmed

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