Orange-Whisky Mustard Chicken Thighs

"Recipe for Orange-Whisky Mustard Chicken Thighs with a tangy orange-whisky mustard glaze, topped with freeze-dried pepper berries. Include detailed steps and ingredient quantities for one serving."

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5/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken thighs glazed in a tangy orange-whisky mustard sauce and topped with aromatic freeze-dried pepper berries.

chicken whisky orange glaze dinner tangy

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Name: Orange-Whisky Mustard Chicken Thighs
Yield: 1
Ingredients: 1 bone-in, skin-on chicken thigh (about 6 oz); 1/4 cup fresh orange juice; 1 tbsp whisky; 1 tbsp Dijon mustard; 1 tsp honey; 1 garlic clove, minced; 1/2 tsp smoked paprika; Salt and black pepper to taste; 1 tbsp olive oil; 1/2 tsp freeze-dried pepper berries, crushed

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