oom & Wonton Bok Choy Soup

"INGREDIENTS▢ 2 tablespoons sesame oil▢ 8 ounces button mushrooms sliced▢ 1/2 yellow onion sliced▢ 4 cloves garlic minced▢ 1/2 teaspoon ginger powder▢ 8 cups low sodium vegetable broth▢ 2 tablespoons low sodium soy sauce▢ 15-20 frozen vegan wontons I used Trader Joe's▢ 3-4 bundles baby bok choy cut in half lengthwise▢ green onion, chili crunch for serving"

CiaoBella

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12/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting, savory vegan soup featuring tender baby bok choy, sliced mushrooms, and crisp Trader Joe’s vegan wontons. Infused with fragrant garlic, ginger, and a splash of soy, this bowl is finished with a drizzle of chili crunch and fresh green onions for a perfect balance of warmth and spice. Ideal for a nourishing and cozy meal that’s quick to prepare and bursting with umami.

vegan soup easy healthy umami comforting

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Name: oom & Wonton Bok Choy Soup
Yield: 4
Ingredients: 2 tablespoons sesame oil; 8 ounces button mushrooms, sliced; 1/2 yellow onion, sliced; 4 cloves garlic, minced; 1/2 teaspoon ginger powder; 8 cups low sodium vegetable broth; 2 tablespoons low sodium soy sauce; 15-20 frozen vegan wontons (Trader Joe’s recommended); 3-4 bundles baby bok choy, cut in half lengthwise; Green onion, thinly sliced, for serving; Chili crunch, for serving

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