One-Pot Pasta with Bell Pepper Medley

"recipe for a dish in a pot on the stove based on pasta, tomatoes, bell peppers, onions"

DG-4982827

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8/30/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and hearty one-pot pasta featuring colorful bell peppers, juicy tomatoes, and caramelized onions. This dish is bursting with flavor and perfect for a comforting dinner. Easy to prepare and packed with nutrients, it's a delightful way to enjoy a satisfying meal all in one pot!

pasta vegetarian one-pot easy italian

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Name: One-Pot Pasta with Bell Pepper Medley
Yield: 4
Ingredients: 8 ounces pasta (penne or fusilli); 2 tablespoons olive oil; 1 medium onion, thinly sliced; 2 bell peppers (any colors), chopped; 3 cloves garlic, minced; 1 can (14 ounces) diced tomatoes (with juices); 2 cups vegetable broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper, to taste; Fresh basil, for garnish (optional); Grated parmesan cheese (optional)

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