One Pot Lamb and Root Vegetables

"One pot, boneless lamb shoulder, carrots, parsnips, onions, garlic"

guest

creator

5/15/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender boneless lamb shoulder cooked with perfectly caramelized root vegetables, garlic and onions.

one-pot lamb root-vegetables comfort-food easy fall

Related Recipes

Savory Chicken Thighs and Gnocchi

5/21/2024Maddawg1878

Savory Cabbage and Beef Skillet

10/18/2023BuzzzyBee90

Savory Potato Stew Casserole

8/18/2023gjackson311

hide ads

Comments

Name: One Pot Lamb and Root Vegetables
Yield: 6
Ingredients: 2 lb boneless lamb shoulder, cut into large chunks; 4 large carrots, peeled and sliced; 4 parsnips, peeled and sliced; 2 onions, chopped; 4 garlic cloves, chopped; 3 tbsp olive oil; 2 tsp salt; 1 tsp black pepper; 1 tbsp dried rosemary

No comments yet.