One-Pan Ginger Shoyu Chicken

"One-Pan Ginger Chicken Thighs with fresh ginger, shoyu, and vegetables. Pan-fried chicken thighs browned, then cooked with grated ginger, a splash of shoyu, and vegetables covered for 5 minutes. Includes options to swap chicken with tofu or pork."

SupportiveNourishment

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12/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Pan-fried chicken thighs with fresh ginger, shoyu, and tender vegetables cooked in one skillet for a flavorful, easy meal.

chicken one-pan asian easy ginger vegetables

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Name: One-Pan Ginger Shoyu Chicken
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs; 1 tablespoon vegetable oil; 1 tablespoon fresh ginger, grated; 2 tablespoons shoyu (soy sauce); 1 cup broccoli florets; 1 cup sliced bell peppers; 1/2 cup sliced carrots; 2 green onions, sliced; 1/4 cup water; Salt and pepper to taste

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