One-Pan Chicken with Potatoes and Plantains

"Baked Chicken, Potatoes, Plantains, "

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1/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a flavorful fusion of savory baked chicken, rustic potatoes, and sweet plantains all cooked in one pan. This easy-to-follow recipe is perfect for a satisfying weeknight dinner. The chicken becomes tender and juicy, while the potatoes are perfectly crispy, and the plantains add a hint of sweetness. Bring together a medley of herbs and spices for a dish that will tantalize your taste buds!

chicken potatoes plantains baked one-pan

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Name: One-Pan Chicken with Potatoes and Plantains
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs; 1 pound baby potatoes, halved; 2 ripe plantains, peeled and sliced into 1-inch pieces; 3 tablespoons olive oil; 1 tablespoon smoked paprika; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

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