One-Pan Chicken Thighs with Veggies and Potatoes

"chicken thighs, frozen vegetables, potatoes "

Tobs

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12/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a hearty dinner with this one-pan recipe featuring tender chicken thighs, colorful frozen vegetables, and roasted potatoes. The combination of savory herbs and spices enhances the rich, juicy chicken, while the potatoes provide a satisfying crunch. Perfect for busy weeknights or when you crave comfort food with minimal cleanup!

chicken onepan easy comfort quick

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Name: One-Pan Chicken Thighs with Veggies and Potatoes
Yield: 4
Ingredients: 4 chicken thighs, bone-in, skin-on; 4 medium potatoes, diced; 2 cups frozen mixed vegetables (carrots, peas, corn); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper, to taste; 1 teaspoon dried thyme; 1 lemon, juiced

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