One-Pan Chicken Thighs with Veggies and Potatoes

"chicken thighs, frozen veg, potatoes "

Tobs

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12/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This one-pan chicken thighs recipe combines juicy, flavorful thighs with nutritious frozen vegetables and tender potatoes, all roasted to perfection. With a blend of herbs and spices, this dish is not only easy to prepare but also packed with wholesome goodness. Perfect for a cozy family dinner or meal prep, it’s a satisfying meal that requires minimal cleanup.

chicken one-pan easy cozy family-friendly

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Name: One-Pan Chicken Thighs with Veggies and Potatoes
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs; 2 cups frozen mixed vegetables (carrots, peas, corn); 1.5 pounds baby potatoes, halved; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish (optional)

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