One-Pan Cheesy Chicken and Rice Bake

"create a recipe that is simple, uses one pan/pot, is good for picky eaters, and creates big portions that can be stored easily."

JMcClenny

creator

2/3/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This one-pan cheesy chicken and rice bake is a comforting, crowd-pleasing meal perfect for picky eaters. Juicy chicken thighs, tender rice, and melted cheese come together in a savory, creamy sauce, creating a hearty dish that stores well for leftovers. Easy to prepare and clean up, this recipe makes a generous portion, great for family dinners or meal prep.

chicken rice easy one-pan meal-prep

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Comments

Name: One-Pan Cheesy Chicken and Rice Bake
Yield: 6
Ingredients: 4 bone-in, skin-on chicken thighs; 1 cup long-grain white rice; 2 cups low-sodium chicken broth; 1 cup shredded cheddar cheese; 1 cup frozen peas and carrots; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons olive oil

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