Oceanic Vegan Moules in Garlic Broth

"Moule 1.400 kg"

Rafael

creator

12/16/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the flavors of the sea with our vegan moules using hearty mushrooms to mimic the exquisite taste and texture of traditional mussels. This dish is infused with garlic, fresh herbs, and a splash of white wine for a luscious broth that transports you to the coast. Perfect for a cozy dinner or a special occasion, this recipe satisfies seafood cravings without compromising on ethics.

vegan mushrooms broth garlic herbs

Related Recipes

Herbaceous Green Bean Medley

11/17/2023ElleBHessler

Hearty Herb-Infused Vegan Broth

6/13/2025eat2live

Chicken Tofu Broth with Garlic Mushrooms

4/29/2025weasel-58

hide ads

Comments

Name: Oceanic Vegan Moules in Garlic Broth
Yield: 4
Ingredients: 1.4 kg oyster mushrooms, cleaned and sliced; 3 cups vegetable broth; 1 cup white wine (or use more broth if preferred); 5 cloves garlic, minced; 1 large shallot, diced; 1 tablespoon olive oil; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 lemon, juiced; Salt and pepper to taste

No comments yet.