Oceanic Seaweed Salad

"The recipe for my food needs to be measured in metric measurement. It also needs to be timed. It cannot have any endangered species in it. It also needs to be linked to goal 14 life under water sustainable goal. My recipe should use food from Hong Kong and the food needs to be in season. It should also be easy to cook in 1 hour. It also has to be suitable for children."

jamiewat

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6/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a refreshing and nutritious salad featuring local seaweed and seafood from the waters of Hong Kong. This dish is packed with flavors of the sea, perfect for a sustainable meal under Goal 14.

seaweed seafood salad sustainable hong-kong children

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Comments

Name: Oceanic Seaweed Salad
Yield: 4
Ingredients: 200g fresh Hong Kong seaweed; 200g fresh shrimp; 1 cucumber; 1 carrot; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; Salt and pepper to taste

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