Oceanic Seaweed Salad

"The recipe for my food needs to be measured in metric measurement. It also needs to be timed. It cannot have any endangered species in it. It also needs to be linked to goal 14 life under water sustainable goal. My recipe should use food from Hong Kong and the food needs to be in season. It should also be easy to cook in 1 hour. It also has to be suitable for children."

jamiewat

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6/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing and nutritious salad featuring locally sourced seaweed, bursting with flavors of Hong Kong's coastal waters. Perfect for a sustainable meal supporting life under water. Easy to make and suitable for children.

salad seaweed sustainable hong-kong children seasonal

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Name: Oceanic Seaweed Salad
Yield: 4
Ingredients: 200g fresh seaweed; 1 cucumber, sliced; 1 carrot, grated; 1 red bell pepper, thinly sliced; 50g cherry tomatoes, halved; 50g roasted sesame seeds; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; Salt and pepper to taste

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