Oceanic Hong Kong Seaweed Salad

"The recipe for my food needs to be measured in metric measurement. It also needs to be timed. It cannot have any endangered species in it. It also needs to be linked to goal 14 life under water sustainable goal. My recipe should use food from Hong Kong and the food needs to be in season. It should also be easy to cook in 1 hour. It also has to be suitable for children."

jamiewat

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6/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing salad showcasing the flavors of Hong Kong, featuring a variety of locally sourced seaweeds and vibrant vegetables. This dish is not only delicious, but also supports sustainable fishing practices and promotes marine conservation efforts.

sustainable hong-kong seaweed salad healthy easy

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Name: Oceanic Hong Kong Seaweed Salad
Yield: 4
Ingredients: 100g mixed local seaweed (such as nori, wakame, or kombu); 1 cucumber, thinly sliced; 1 carrot, julienned; 1 bell pepper, thinly sliced; 1/2 red onion, thinly sliced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp sesame oil; 1 tsp grated ginger; Sesame seeds, for garnish

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