Ocean-inspired Seaweed Salad

"The recipe for my food needs to be measured in metric measurement. It also needs to be timed. It cannot have any endangered species in it. It also needs to be linked to goal 14 life under water sustainable goal. My recipe should use food from Hong Kong and the food needs to be in season. It should also be easy to cook in 1 hour. It also has to be suitable for children."

jamiewat

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6/17/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing and nutritious salad featuring local Hong Kong seaweed, perfect for a sustainable seafood diet. Packed with vitamins and minerals, this dish is a simple yet delicious addition to any meal.

sustainable healthy easy hong-kong salad kids

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Name: Ocean-inspired Seaweed Salad
Yield: 4
Ingredients: 200g fresh Hong Kong seaweed; 1 cucumber, thinly sliced; 1 carrot, julienned; 1 red bell pepper, diced; 50g roasted peanuts; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp honey; Salt and pepper to taste

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