Ocean-Friendly Seaweed Salad

"The recipe for my food needs to be measured in metric measurement. It also needs to be timed. It cannot have any endangered species in it. It also needs to be linked to goal 14 life under water sustainable goal. My recipe should use food from Hong Kong and the food needs to be in season. It should also be easy to cook in 1 hour. It also has to be suitable for children."

jamiewat

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6/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fresh and tangy salad made with locally sourced seaweed from Hong Kong, perfect for children to enjoy while learning about sustainable seafood practices for Goal 14 Life Under Water.

salad seaweed sustainable hong-kong kids easy

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Name: Ocean-Friendly Seaweed Salad
Yield: 4
Ingredients: 200g fresh seaweed; 1 carrot, shredded; 1 cucumber, thinly sliced; 1 bell pepper, julienned; 2 tbsp sesame oil; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; Sesame seeds for garnish

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