Oatmeal Pancakes with Berry Compote

"create a recipe featuring "Bob's Red Mill Gluten Free Quick Cooking Rolled Oats""

Britsbits

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4/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These fluffy oatmeal pancakes made with Bob's Red Mill Gluten Free Quick Cooking Rolled Oats are the perfect gluten-free breakfast treat. Topped with a vibrant berry compote, they're naturally sweetened and bursting with flavor. Easy to whip up, these pancakes are not only delicious but also nutritious, making them an ideal way to start your day!

glutenfree breakfast pancakes oats berries

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Comments

Name: Oatmeal Pancakes with Berry Compote
Yield: 4
Ingredients: 1 ½ cups Bob's Red Mill Gluten Free Quick Cooking Rolled Oats; 2 cups buttermilk; 2 large eggs; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; Butter or oil (for cooking); 2 cups mixed berries (strawberries, blueberries, raspberries); 2 tablespoons honey or sugar (for the compote)

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