Oat-Enhanced Jamaican Bulla Cake

"Remix of Jamaican Bulla Cake with Oat Flour Twist (add small amount oaks flour for body)"

Gen918273

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12/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich heritage of Jamaica with a unique twist on the classic bulla cake, incorporating oat flour for added texture and nutrition. This moist cake, infused with warm spices like ginger and nutmeg, is a perfect accompaniment to tea or coffee. Each slice offers a flavorful journey, highlighting the beauty of Caribbean baking and the wholesome goodness of oats.

jamaican oat bakery spices cake

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Name: Oat-Enhanced Jamaican Bulla Cake
Yield: 8
Ingredients: 1 ¼ cups all-purpose flour; ½ cup oat flour; 1 cup brown sugar; ½ cup vegetable oil; 1 cup milk; 1 tablespoon ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon molasses (optional)

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