Nutty Saffron-infused Dessert Bowl

" شیرین شود بعد بادام چهامغز و پسته پوست شده را علاوه میکنیم در کاسه کریمی با حاشیه های طلای میکشیم و بالای آن توت زمینی خشک شده و حم خشک شده با یک گلاب کوچک خشک شده تزین میکنیمسه نوع کشمش زردآلوی خشک و سنجدرا با آب گرم تا صبح میگزایم"

Dina

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5/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this exquisite nutty dessert, featuring a blend of soaked dried fruits, crunchy nuts, and aromatic saffron. Luxuriously presented in a golden-rimmed bowl, each spoonful bursts with flavors from dried mulberries and apricots, complemented by the creaminess of almond and pistachio. Topped with dehydrated strawberries and a touch of rosewater, this dessert is a perfect finish for any gathering.

dessert nuts fruit persian saffron elegant

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Name: Nutty Saffron-infused Dessert Bowl
Yield: 4
Ingredients: 1 cup mixed raisins (green, black, and golden); 1 cup apricots, dried; 1 cup jujube ( سنجد ), dried; 1 cup almonds, peeled; 1 cup pistachios, peeled; 1 cup mulberries, dried; ½ cup strawberries, dehydrated; 1 tsp saffron threads; 2 cups water, hot; 1 tbsp rosewater; 1 cup cream (optional for serving)

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