Nutty Ragi Ladoo with Dates & Coconut Oil

"Ragi ladoo recipe without ghee, using alternative binding ingredients like coconut oil or dates, suitable for room temperature storage"

DG-8800929

creator

6/13/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Wholesome ragi ladoos sweetened naturally with dates and bound with coconut oil, perfect for healthy snacking at room temperature.

healthy snack vegan no-ghee room-temperature gluten-free

Related Recipes

Crispy Garlic Parmesan Kale Chips

6/25/2025Carrotcake

Crispy Puffed Quinoa Snack with Coconut Oil

5/26/2025DG-576561

Maple Cinnamon Seaweed Popcorn Blend

4/16/2025Andrew

hide ads

Comments

Name: Nutty Ragi Ladoo with Dates & Coconut Oil
Yield: 12
Ingredients: 1 cup ragi flour (finger millet flour); 1/2 cup dates, pitted and chopped; 1/4 cup coconut oil; 1/4 cup chopped roasted peanuts; 1/4 cup shredded unsweetened coconut; 1/2 teaspoon cardamom powder; 1/8 teaspoon salt

No comments yet.