Nutty Amaranth Flour Muffins

"амарантовая мука, выпечка без добавления другой муки, без сахара, без яиц, без льна"

RomarioRVK

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2/23/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the wholesome flavors of these nutty amaranth flour muffins, crafted without sugar, eggs, or other flours. Packed with natural goodness, these gluten-free muffins are perfect for a nutritious breakfast or a healthy snack. Enjoy the rich texture and delightful aroma as they bake, bringing nourishment and satisfaction with every bite. A truly simple, yet fulfilling treat for any time of day!

muffins gluten-free healthy breakfast snack

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Comments

Name: Nutty Amaranth Flour Muffins
Yield: 12
Ingredients: 2 cups amaranth flour; 1 cup unsweetened applesauce; 1/2 cup almond milk (or other plant-based milk); 1/4 cup coconut oil, melted; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 cup chopped nuts (walnuts, almonds, or pecans); 1/2 cup dried fruits (raisins, cranberries, or apricots)

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