Nut-Free Warm Coconut Breakfast Bowl

"Warm breakfast bowl with coconut flour, almond flour, rice bubbles, gluten-free Weet-Bix, almond milk, and stevia. The recipe should be dairy-free, gluten-free, and nut-free."

DG-1489182

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7/6/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nourishing warm breakfast bowl featuring coconut and almond flours, crunchy rice bubbles, and gluten-free Weet-Bix, gently sweetened with stevia and creamy almond milk.

gluten-free dairy-free nut-free breakfast quick

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Name: Nut-Free Warm Coconut Breakfast Bowl
Yield: 2
Ingredients: 30 g coconut flour; 30 g almond flour; 20 g rice bubbles cereal; 2 gluten-free Weet-Bix biscuits; 250 ml almond milk (nut-free alternative: oat milk); 1/2 tsp stevia powder; 1/4 tsp ground cinnamon; 1 pinch salt

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