No-Bake Vegan Blueberry Cheesecake Bliss

"No bake blueberry cheesecake using vegan cream cheese "

CiaoBella

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this luscious no-bake blueberry cheesecake made with creamy vegan cream cheese and a crunchy almond date crust. Perfectly sweetened with maple syrup and bursting with fresh blueberry flavor, this plant-based dessert is cool, refreshing, and delightfully easy to prepare. A guilt-free treat that’s rich, tangy, and ideal for gatherings or a quick wholesome snack.

vegan no-bake dessert blueberry cream-cheese easy

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Comments

Name: No-Bake Vegan Blueberry Cheesecake Bliss
Yield: 8
Ingredients: 1 ½ cups raw almonds; 1 cup pitted medjool dates; 16 oz vegan cream cheese, softened; ½ cup powdered sugar or coconut sugar; ½ cup full-fat coconut cream; 2 tbsp maple syrup; 1 tbsp fresh lemon juice; 1 tsp vanilla extract; 1 ½ cups fresh or frozen blueberries, divided; 1 tbsp cornstarch (optional, for thickening blueberry sauce); 2 tbsp water (for blueberry sauce)

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