Never Ever Stadium-Loaded ‘Red Flag’ Fries

"Create a shareable game-night snack called Never Ever Stadium-Loaded ‘Red Flag’ Fries, inspired by Taylor Swift’s ‘We Are Never Ever Getting Back Together.’ Vibe: shout-along chorus, confetti salt, bold ‘X’ drizzle—crunch that says ‘like, ever.’Core: russet potatoes cut into thick wedges; hot-water soak; pat very dry; toss with cornstarch, olive oil, kosher salt, black pepper, smoked paprika, garlic powder.Bake: on a parchment-lined sheet at 450°F, flip once, roast until deeply golden and crisp.Load: sharp cheddar (melt to bubbly), thin pickled jalapeños, sliced scallions, chopped tomatoes (optional), crisp bacon crumbles (optional), dollops of sour cream or Greek yogurt.Drizzle (‘red flag’): quick sriracha–honey or hot-honey stripe in a big X across the pan.Serve: straight from the sheet with lime wedges and a small cup of ranch for dipping.Include: yield for 4–6; total time ~40–45 min; exact amounts; step-by-step (soak → dry → cornstarch coat → roast → load → drizzle); crisping cues (space the wedges, don’t crowd); air-fryer option (400°F in batches, shake/flip); reheat tip (sheet pan 425°F, 5–8 min).Swaps: gluten-free by default; dairy-free (DF cheese + DF dip or skip); vegetarian (skip bacon); extra-heat option (add chili powder or cayenne to seasoning).Plating: tall pile of shatter-crisp fries with melty cheese, green scallions, and a bold red ‘never-ever’ X—loud, fun, fully home-kitchen accessibl"

Sean.Mahoney06

creator

9/29/2025

date

4–6

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crunch into bold, shout-along game-night fries inspired by Taylor Swift’s anthemic breakup spirit. Thick russet wedges soak, crisp, and roast with a smoky, garlicky spice blend, then melt sharp cheddar over a tower of pickled jalapeños, scallions, tomatoes, and bacon. Finished with a fiery sriracha-honey “red flag” X drizzle and a sprinkle of confetti salt, these loaded fries are “like, ever” unforgettable.

game-night snack bold cheesy spicy shareable

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Name: Never Ever Stadium-Loaded ‘Red Flag’ Fries
Yield: 46
Ingredients: 3 large russet potatoes (about 2.5 lbs), cut into thick wedges; 4 cups hot water (for soaking); 2 tsp cornstarch; 2 tbsp olive oil; 1 ½ tsp kosher salt, plus extra for serving; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 8 oz sharp cheddar cheese, shredded; ¼ cup thinly sliced pickled jalapeños; 3 scallions, sliced; ½ cup chopped tomatoes (optional); ½ cup crisp cooked bacon crumbles (optional); ½ cup sour cream or Greek yogurt, for dollops; 3 tbsp sriracha; 2 tbsp honey; Lime wedges (for serving); Ranch dressing, for dipping

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