Native American Inspired Bannock Bread

"Bannock bread 2 cups all purpose flour (260 grams) 2 teaspoons baking powder ½ teaspoon salt 1 tablespoon olive oil or vegetable oil ¾ cup water (175 grams) vegetable oil for frying"

DG-4139707

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9/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, cultural heritage of Bannock bread with this simple recipe. This quick and easy flatbread, perfect for frying or baking, boasts a crispy exterior and a soft, fluffy interior. Serve it warm with butter, honey, or your favorite jam for a delicious treat or use it as a base for hearty meals. Enjoy a taste of tradition in every bite!

bannock bread frying easy traditional

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Name: Native American Inspired Bannock Bread
Yield: 4
Ingredients: 2 cups all purpose flour (260 grams); 2 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon olive oil or vegetable oil; ¾ cup water (175 grams); Vegetable oil for frying

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